Our weekly Tuesday Night Dinner was moved to Wednesday this week. It was our turn to host (it always seems to come around again sooner than everybody elses). The cold and damp Buffalo weather was the inspiration for this autumnal meal.
The Menu:
- Salad
- Roasted Zucchini with Thyme
- Baked Pasta with Chicken Sausage
- Pumpkin Spice Cake with Brown Butter Frosting
- Spiced Hot Apple Cider
Subscribe to:
Post Comments (Atom)
5 comments:
Neat little blog...and now I'm hungry:)
Didn't I tell you to stop cooking your crack in your nice wine glasses, Riz? Jeesh have some dignity, man.
Oh, by the way, the menu looks good. But if you were invited, Riz, what does everyone else get to eat?
Sadaf, your comment reminds me of the time I left Riz home alone for the afternoon, only to come back and find he'd eaten a whole loaf of whitebread, a jar of mustard, and a pound of baloney. Come to think of it, this might have been Jerry's first appearance.
-O
Thank you one little sheep for the sole friendly comment. I'd like it if more strangers visited...
now on to the piranas:
Sadaf - Yes everyone got to eat, I got served last. :-(
Osman - This story gets more grandiose every time you tell it. By the time we're in our 30s (oh wait, you already are, Old Man) It's gonna be 6 pounds of baloney, 3 loaves of bread, and an economy tub of mustard...and besides, I WAS HUNGRY.
-Riz
Post a Comment