Elmwood and North

2010-07-28T22:55:00.005-04:00

Hey everyone...Riz here. We spent a LOONG time trying to get the video from Manu's 1st birthday party up on the interwebs, but YouFace wouldn't let us publish the video with the audio embedded. Unfortunately, we couldn't come up with any elegant way to do it. So even though it's quite a bit farther of a trip down memory lane than we anticipated, we've finally come up with a solution to allow everyone to see it. (I take full responsibility for the jankiness of this post.)
So here's what you do:
1) Start the video.
2) When the countdown gets to 3, click play on the Audio widget. (Thank you, Grooveshark!)
3) Enjoy! After you've watched it, leave us a comment back on the new blog:

Looking for Us?

2010-04-19T13:49:00.000-04:00

Looking for Riz and T? We're here now!

November

2010-04-06T14:56:00.007-04:00

In November Manu experienced his first salon hair cut. Before this time only Aunt Sameena had touched his precious locks. It took 3 adults to get the job done. He sat in Riz's lap and I distracted/bribed him with gummy bears and cookies while the stylist went to work. Here's the "before". Doesn't he look skeptical?

And here's the clean-cut "after". Personally, I prefer his hair a little on the shaggy side which is good for all of us because that experience was a bit tortuous for all involved.

Our local PBS station opened up the old set of Mr. Rogers' Neighborhood to the public (Pittsburgh being Mr. Rogers' real-life neighborhood) and of course we had to go. Manu really has no idea who Mr. Rogers is. He's pretty content with the characters on Sesame Street for the time being. I on the other hand was totally excited to get our picture in The Land of Make Believe. Someday, he'll appreciate the awesomeness of that opportunity...or not.

Riz had a couple more interviews in CT lined up for the days leading up to Thanksgiving. My sweet Aunt and Uncle generously offered their home to us for the entire week. When Riz wasn't interviewing, we spent our time scoping out New Haven and the surrounding areas considering where we might want to settle if Riz was accepted there.

Manu checking out the exhibits at Kidcity Children's Museum in Middletown.

Thanksgiving, more than any other holiday I feel, says "family". As soon as we've put away the last bite of Aziza's delicious cooking and changed into our elastic-banded sweats, I'm thinking about how much I miss them already and can't wait to do it all again next year. I love our traditions: Dinner at 4pm on Thursday, West Farms Mall on Friday (always an hour later than we planned...always), Sleighride Mochas at Gloria Jean's, and the mandatory sibling couch picture. I was so excited for Manu to be a part of it all this year; to experience the joy and liveliness of it all.

Seemed like he was pretty excited to be a part of it too.

October

2010-04-03T20:25:00.002-04:00

In October we hit the interview trail together as a family. We limited our choices to fellowship programs in the northeast to make sure we stayed close to the grandparents, cousins, and aunts and uncles. We first headed to Connecticut for a Riz's two day interview at Yale. This also provided a great opportunity to stay and visit with family in the area. We then made our way to Rhode Island for the Brown interview and then foolishly decided to drive the 9 hours back to Pittsburgh on the same day. Crazy kids. Once we hit the NYC rush-hour traffic we knew there was no way we'd make it back before 3am. We booked a hotel somewhere in eastern Pennsylvania and decided to finish our journey in the A.M. That was rough. If I had to sing B-I-N-G-O one more time.... On a positive note, Riz can expertly clap along to the song while maintaining control of the steering wheel. The skills of a parent.

Manu with his Great Grandma in South Windsor, CT.

The fall day we spent at Reilly's Summer Seat Farm is one I hope to remember for a long, long time. It was Manu's first time at a pumpkin patch and he was such a joy to watch. We enjoyed a hayride up to the patch, munched on warm funnel cake, and picked out a little Manu-sized pumpkin to take home with us.

Aunt Aziza came to visit the weekend of Halloween this year and we wanted to show her one of our favorite places: The Children's Museum of Pittsburgh. If you're ever in the Pittsburgh area, this is a MUST do. It's such a blast! Here's Manu checking out the Air Box exhibit in the Nursery.

Later that afternoon we donned our costume and headed out for some trick-or-treating. Don't know what it is with me and feathered friends, but we followed last year's chicken with a sweet little owlet. Soon enough he'll have an opinion on what action hero he should be and where I should be buying the overpriced plastic get-up from (why are kids so opposed to homemade?), so I'm squeezing in the fuzzy homemade costumes in while I can.

September

2010-04-03T20:14:00.013-04:00

September found us in Horseheads for Jeff and Melissa's nuptials. Don't you just love wedding season? Manu and I made the trip a couple days early to spend some quality time with the family.

What better way to spend your time than playing dress-up. Medina and I raided her closets and donned the little guy in old dance costumes and party dresses. With a little accessorizing and a little protest, we created the lovely "Armana". Poor kid.

It was another gorgeous wedding. Jeff and Melissa exchanged vows at a lakeside ceremony at the camp where they first met.

We made our way back to Pittsburgh by way of Buffalo where I got to hold sweet baby Owen for the first time. Yay for new babies!

September also brought some firsts for Manu. He went from taking his first steps just weeks earlier, to fearlessly running.

He also created his first works of art, which of course we proudly framed.

Last but not least, Manu discovered the yuminess of the Whole Foods prepared foods bar. We scooped up some of their delicious mac and cheese for him, but it true Manu-style he wanted the good stuff and shamlessly devoured my entire plate of Indian food.

August

2010-04-03T20:04:00.022-04:00

At the end of August we made the looong 6 hour trek out to Brooklyn to witness our friends Jon and Maria, tie the knot. It was one of the most memorable weddings we've attended; an intimate, personal, and heartfelt affair from start to finish. Free of cliched vows and dyed to match satin, all the elements of the day truly reflected and celebrated the couple and their commitment to each other.

The bride and her mom make their way through Prospect Park. How gorgeous are they?! Now that's a Mother of the Bride dress. No frumpy- dumpy here. At the reception she dedicated a tango to the newlyweds. How brilliant!

The exchange of rings

The vows.

August 27th marked our 11 year dating anniversary. The hubby surprised me with a Le Creuset grill pan in "Dijon". I had my eye on the baby for months and was so pysched (do people still say that?) that Riz snatched one up for me. It's one of those items you know you'll use but would never buy for yourself. Now only if I had an extra grand lying around, I could finish off the collection.

Manu presents Mommy with her new grill pan. And yes, he's sporting a pony tail.

This pic is one of my favorites from the entire summer. It's not great technically, but I love the feel of it. My little/not so little boy. I wonder what caught his attention. A passing car? A barking dog? Is he sensing the transition from summer to fall? Or marveling at how much world there is to explore? Maybe like his momma he's wondering how he got so big so fast.

And We're Back!

2010-04-01T12:50:00.004-04:00

Yep! After a lengthy 9 month hiatus, I'm ready to blog again. Why gone so long? No time? Nah. We all have time for the things we want to make time for. Truth is, blogging was feeling like a real chore and goodness knows I have enough of those. It simply wasn't fun anymore, so I dropped it. I wasn't sure I was ever going to pick it up again but I have to say, it feels really great to be back.

So what changed? I'm not so sure. Maybe it's this gorgeous spring weather that's rejuvenated me. Maybe it's because overnight, Arman turned into a hilarious little man who can now count to twelve and has strong opinions on what should be served at snack time and I don't want to forget a moment (well, most moments anyway) of it. Maybe it's because our family has gone through a whirlwind of major life changes in the past nine months and I'm desperate to document and share the on-going drama that is our life. I dunno, but today feels like the right day.

Whatever the reasons, I'm back with renewed energy and excitement about this blog. I have some ideas brewing for future posts that I'm really looking forward to getting started on. It's going to be great! Before we dive in though, a recap of the past nine months is in order and boy has it been a crazy time. Weddings, an engagement, moving and moving again, our growing family, holidays, babies, the interview trail, Ivy League, and growing up. We begin in August...

Front Page

2009-08-02T11:31:00.002-04:00

As many of you know, I'm currently enrolled in Palm's Real Reviewers Program. As part of that program, I've been hooked up with a Palm Pre and service through Sprint. In return, they ask that I comment from time to time on how I'm using the device. Well, one of my review posts has been picked up by Pre|Central and posted on the front page!

Another Day, Another Dinner

2009-07-23T14:49:00.004-04:00

Clipped this winner from Country Living (which is surprisingly quite fresh and modern) several years back and finally tried it out last night. The hubby and I both give it 2 thumbs up. Make sure you treat yourself to some good quality swiss. Makes all the difference!

Baby Steps

2009-07-19T21:49:00.004-04:00

Just got back this evening from a WONDERFUL weekend in New Jersey. We were there for my niece Mina's 3rd birthday party. Along with the cupcakes on sticks, water-gun stations and a magician with a bunny rabbit assistant (awesome!), there were dozens and dozens of 0-3+ year olds running around. Arman had the time of his life, and became incredibly curious about all the running. Lo and behold, once we got home this evening, he had a little surprise in store for us:

Yes folks, these are Manu's very first steps, caught on tape. Now that's a great ending to a great weekend.

Joy

2009-07-15T12:39:00.000-04:00

Dinner Tonight

2009-07-14T17:48:00.004-04:00

Mmmm! Tamale Pie! Tonight's dinner comes to you courtesy of Williams Sonoma Kitchen. I usually cut the recipe in half (it serves 16) and serve left-overs the following night.
It's Tuesday night and I'm wishing I could gather around the table with our old Tuesday Night Dinner crowd. I'm pretty sure they'd love it.

Ingredients:

3 Tbs. canola oil

3 yellow onions, thinly sliced with a mandoline

3 large green bell peppers, seeded and chopped

3 to 5 serrano chilies, seeded and minced

4 1/2 lb. ground lean beef

4 cups corn kernels, fresh or thawed frozen

1/4 cup ground cumin

4 1/2 Tbs. chili powder

1 can (14.5 oz.) diced tomatoes, drained

1 can (6 oz.) tomato paste

3 1/2 Tbs. coarse salt, plus more, to taste

1 cup chopped fresh cilantro

1 box Buckeye corn bread mix

1 cup shredded Monterey jack cheese

Sour cream for serving

Directions:

Preheat an oven to 400°F.

In an All-Clad lasagna pan or a large, deep sauté pan over medium heat, warm the oil until almost smoking. Add the onions, bell peppers and chilies and cook, stirring occasionally, until softened, 10 to 15 minutes. Transfer to a bowl.

In the same pan over medium heat, cook the ground beef, stirring occasionally with a wooden spoon to break up the meat, until browned, about 10 minutes. Stir in the onion mixture, the corn, cumin, chili powder, tomatoes, tomato paste and the 3 1⁄2 Tbs. salt and bring to a simmer. Reduce the heat to low and simmer for 20 minutes. Taste and adjust the seasonings with salt. Remove from the heat and let stand for 15 minutes. If the meat mixture was cooked in a sauté pan, transfer it to a lasagna pan. Sprinkle with the cilantro.

Put the corn bread mix in a large bowl and stir in the cheese. Prepare the corn bread batter according to the package instructions and spread the batter evenly over the meat mixture. Bake until the corn bread is golden brown and a knife inserted into the center comes out clean, about 30 minutes. Let the tamale pie rest for 20 minutes before serving. Accompany with sour cream. Serves 16.

Life in a Nutshell

2009-06-30T10:51:00.003-04:00

"Uh-oh!" (New favorite word btw)

"I should really pick these up"

"Yum! This should go quickly!"

"Wait... Only 7 chips per serving..."

"I'm just gonna push the rest of them under here for later."

Baby Owen

2009-06-29T09:02:00.003-04:00

A BIG CONGRATS to our dear friends, Dennis and Teresa. On Friday, June 26th they welcomed sweet baby Owen to the world.

Isn't he the cutest lil thing?

D&T, you guys are going to be fantastic parents. I'm sure in the few days you've had with him, you've already shown that you are. We can't wait to get up to Buffalo and meet him! XOXO.

kiss me, kate!

2009-06-20T08:47:00.003-04:00

Today is the final day of the kate spade sample sale! Definitely worth checking out! She's offering an additional 30% off sale prices and a flat $5 shipping rate. Some really cute stuff still left at amazing prices!

LOL

2009-06-19T15:02:00.002-04:00

I couldn't help but laugh out loud when flipping through the July issue of Gourmet Mag today I came across an article entitled:

"Summer Savvy: Make pie dough and homemade crackers part of your routine."

Ha! A routine that includes homemade crackers?! Seriously? If I time it just right, maybe I can fit that in between vacuuming lunch crumbs off the floor and running down to the basement to move the laundry to the dryer for the second time today. And if I'm really savvy, I may even get to use the bathroom.

Homemade crackers...who are these people?

Dinner Tonight

2009-06-11T19:09:00.002-04:00

Roasted Zucchini and Tomato Pasta has become the perfect summer go-to at our house and comes to you courtesy of Ms. Martha.

Ingredients

Serves 4 to 6

2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces
1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks
3 cloves garlic, thinly sliced
6 tablespoons olive oil
Salt and pepper
1 pound long fusilli, or linguine
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese, plus more for serving

Directions

Heat oven to 450 degrees. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot. Toss with remaining tablespoon oil; cover.
Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits. Stir vegetables and juices into pasta. Add parsley and Parmesan; toss to combine. Serve with more Parmesan.

Pittsburgh Zoo and Aquarium

2009-06-11T09:15:00.010-04:00

After hearing many rave reviews, we decided to check out the Pittsburgh Zoo and Aquarium during Riz's week off from work. Although we had already snagged memberships to the Botantical Gardens, Children's Museum and Aviary, we knew we would have to add the Zoo and Aquarium to our ever-growing list before even stepping foot inside.

I'm doing my best to pose for a darling mother-son photo, but Manu decides to keep it real and kick me in the face.

Manu spots a kitty. This is my "I'm smiling but I'm not sure I want you to be calling that kitty over here " face. Note the tension in my neck.

These two extra large kitties sure were amazing to watch but I was kinda nervous about their proximity to us .

Especially given that I could easily rest my arms on the fence that was supposed to keep us separated.

I'm usually not a fraidy cat (ha!) and I'm all about trying to recreate an open, natural habit, but it was lunch time. I also overheard someone say that they each eat about 10 pounds of food a day. Hmm. One twenty pound baby divided by two lions.... moving on.

This pretty kitty was behind a wall.

Too into his salmon lunch to even notice us.

Along with our furry friends there was of course the scaly, bumpy, creepy friends. This guy held so incredibly still I don't think Manu even noticed he was there.

Unfortunately, our camera's battery konked out on us by the time we made our way to the aquarium where we watched in awe as a pair of polar bears swim around and over us; twirling and turning sommersaults like they were light as can be. Super cool. Definitely have to make another trip back to capture that one.

Back at home, Manu was able to get up close and personal with a bear more his size (Thanks, Osman!).

Mmmmmango

2009-05-29T10:13:00.003-04:00

If you know Manu, you know that he's very possessive when it comes to food. If it's in sight, it belongs to him. He's impatient too. There needs to be a constant stream of intake during mealtime. They only time he breaks is to guzzle his drink to cleanse his palette.
Last weekend, Grandpa Ejaz generously ( and I do mean generously because Grandpa Ejaz is also notorious for hoarding food) shared some juicy, ripe mangoes with Manu.

Of course he dove in without hesitation.

And then he spotted an onlooker (threat). "Hey you, over there! Yeah, I'm talking to you."

"I see you eyeing my mango!"

"Back off!"

"Don't mess."

Late Bloomers

2009-05-27T08:11:00.001-04:00

I thought the irises I planted last fall would be a no-show this year. It seemed like they had already bloomed everywhere else. Turns out they were just taking their sweet time.

Tuesday

2009-05-26T10:02:00.001-04:00

It's pouring here and it doesn't look like it's going to let up until the end of the week. Blah! I 'd much rather be watching the sunrise on top of Mt. Haleakala this morning.

We're thinking of going back to Hawaii this October sans baby. The American Academy of Child and Adolescent Psychiatry is holding their annual meeting in Honolulu. That means the Riz's program will cover the majority of his expenses and I want in. I really want to go. I wonder if I wouldn't just be miserable without the little guy for an entire week. It's kinda a long time and just thinking about it makes me sad. Can I cure my blues with sunshine and powdery white sand?

I considered taking him along for about 30 seconds until I remembered what an undertaking it was getting to Maui for our honeymoon 6 years ago. Fly to Atlanta. Transfer. Fly to L.A. Transfer. Not so bad, so far but the little inset on the world map is deceiving. It appears that Hawaii would be a short flight from the coast of Cali; not so. That took another 7 hours. Assuming we all made it there in one piece there's also the 6 hour time difference to contend with. No, no and no.

I have a couple of months to mull it over and I'll be doing just that. I dunno. It could be nice...

XOXO

2009-05-14T13:42:00.007-04:00

On Mothers' Day Morning Manu showered me with his hugs and slobbery open-mouth kisses.

It started off sweet enough

but then it turned into a game;

the "Bite Mommy's Face Off" game. My favorite.

That was enough for me, but he wasn't done yet. He decided that the couch needed some of his lovin too.

Goof ball.

Get Thee to a GAP

2009-05-13T14:12:00.003-04:00

Gap is currently offering an EXTRA 40% off sale prices in-store which makes it the perfect time to stock up on spring and summer basics. We scored two bags full of great finds for next to nothing! Not sure how long this promotion will last, so RUN!

Sweet Zizas

2009-05-12T13:55:00.000-04:00

Have you seen??? My crazy-talented Sis just started a blog of her own! Check out Sweet Zizas here. I must warn you, the chocolate content on this blog is not suitable for those who easily succumb to chewy ooey gooeyness.

Flying Solo

2009-05-12T09:16:00.002-04:00

We're scheduled for our 12 month check-up this morning and this time I'm taking the Peanut by myself. Stinky shots. Wish us (me) luck.

If I Were a New Yorker

2009-05-08T19:49:00.004-04:00

If I lived in the city, I'd being hitting up the Domino tag sale tomorrow. Although I'm still bummed about the closing of my favorite shelter mag, I'd feel a lot better if I could snatch up a a little piece of history. Items for sale are props from the magazine's photo shoots and range from $10-$400. I want.
Faheem, if you need a break from Step 1 studying, the address is 13 W 9th St. , Garden Apt. It's from 10-5pm but I'd get there super-early. Oh, and it's cash only. I'm just saying.

On This Day

2009-05-08T14:34:00.002-04:00

It's fun to look back and see what we were doing at this time last year. Thanks to Picasa, our photos organized by date and time which makes doing that a cinch! On this day in 2008:

Good Morning, Son

2009-05-07T09:46:00.001-04:00

The faces he greets me with after his morning nap:

Greek

2009-05-06T20:34:00.003-04:00

Tonight's dinner recipe comes from Gourmet and The Best of Fine Cooking. It's one of my favorite combinations for the warm summer months (They're coming. I can feel it!).

Grilled Pita With Greek Salad
Gourmet | May 2007

Contrasting textures — crunchy salad and creamy chickpeas spread over freshly grilled pita — make this vegetarian meal something truly special.

Yield: Makes 4 servings
Active Time: 10 min
Total Time: 10 min

Ingredients
3 tablespoons fresh lemon juice
1/8 teaspoon dried oregano, crumbled
1 small garlic clove, forced through a garlic press
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup extra-virgin olive oil plus additional oil for brushing
1 (19-ounce) can chickpeas, rinsed and drained
1 tablespoon water
4 (6- to 8-inch) pocketless pita rounds
10 ounces Italian mixed salad (8 cups)
1/2 cup cherry or grape tomatoes (1/4 pound), halved
1 small cucumber, peeled if desired, halved lengthwise, and thinly sliced crosswise
1/2 cup pitted Kalamata olives, halved lengthwise
1/3 cup crumbled French or Greek feta (2 ounces)

Special equipment: a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron)

Preparation

Whisk together lemon juice, oregano, garlic, sugar, salt, and pepper in a large bowl, then add oil and whisk dressing until combined well.

Purée 1 1/4 cups chickpeas, water, and 1/4 cup dressing in a food processor until almost smooth.

Heat grill pan over high heat until smoking and lightly brush with oil, then grill pitas, 2 at a time, turning over once, until grill marks appear, about 2 minutes total per batch. Transfer to plates.

Add salad greens, tomatoes, cucumber, olives, cheese, and remaining chickpeas to remaining dressing in bowl and toss to coat well.

Spread some chickpea purée on each pita, then mound salad on top.

Spiced Yogurt Kebabs
Fine Cooking | Fall 2004

Yield: Makes 4 servings

Ingredients:

1 cup plain yogurt
3 tablespoons fresh lemon juice
1 clove garlic -- minced
2 scallions -- thinly sliced
1/2 cup fresh cilantro -- coarsely chopped
1 1/2 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground turmeric (optional)
1 teaspoon crushed red chile flakes
1 teaspoon kosher salt and freshly ground black pepper
4 boneless skinless chicken breast halves -- cut into 1 1/2-inch chunks
lemon wedges -- for serving

Directions:
Combine the yogurt, lemon juice, garlic, scallions, cilantro, coriander, cumin, ginger, allspice, turmeric (if using), chile flakes, salt, and pepper in a nonreactive dish or in a zip-top plastic bag. Toss the chicken in the marinade and allow it to marinate at room temperature for 20 minutes. (If you want to marinate it for longer--up to 6 hours is fine--refrigerate the chicken.)

Heat the broiler with the rack as close to the heat source as possible, or heat a gas grill, covered, to high. Thread the chicken pieces onto skewers.

Broil or grill the kebabs, turning once, until golden on both sides and cooked through but still succulent, about 10 minutes total. Serve immediately, with lemon wedges, if you like.

It's My Party

2009-05-05T14:11:00.032-04:00

Arman's First Birthday Part Two: Clubbin'

We decided to make the first party an intimate affair; just immediate family and close friends for a birthday luncheon at the Elmira Country Club.

We're so blessed to have the best family and friends who traveled to join us for the afternoon.

The Birthday Boy and his Aunt Medina

Soon-to-be Mr. and Mrs. DuBois with Dad

I don't know how my parents did it. Look how many we are!

Aziza, Faheem and Sameena. Aren't they snazzy pants?

The gorgeous Trimarchi Family. Aunt S, Uncle Jeff and our favorite cousins!

The Buffalo Crew (and honorary uncle and aunts) Dennis, Teresa and Shortie.

Totally feeling the love from Mr. and Mrs. Piazza. They spent the entire day driving, just to see us.

Lovely Aunt Aziza fills our tummies with the most delicious treats. She pulled out all the stops for this occasion. She's so talented and ambitious. When I told her I wanted to do a cookie buffet for the favors, she was giddy. When I asked her for the names of the cookies so that I could make the labels for the jars, she sent me the following list:
"1. Buttery Pecan Cookies 2. Chocolate-dipped Orange Cookies 3. French
Chocolate Macaroons 4. Lemon Zest Shortbread 5. Brazilian Coffee Cookies"
Seriously? I told her those sounded really difficult and maybe she should consider chocolate chip, sugar, peanut butter. She said: "Have some faith". So I did. After all, it's Aziza.

This is what she delivered:French-chocolate macaroons

Beautiful and delicious!

Of course she also made the birthday cupcakes. We took her tried and true strawberries and cream cake recipe and modified it a bit. The result: vanilla cupcakes filled with strawberries topped with freshly whipped cream and fondant ladybugs. Yum!

We arranged them on the "cupcake tower" that Riz joyfully built without questioning or hesitation. False. Actually, I had to promise that this was THE cupcake tower that we'd continue to bring out year after year, birthday after birthday.

While I did my best to arrange the party around his schedule, I knew we would ultimately run into Manu's afternoon nap-time. He handled it like a champ and Uncle Faheem's shoulder provided the perfect resting spot until he caught a second wind.

They say you shouldn't make a big deal about a baby's first birthday because they won't remember a thing, but I'm glad it's documented. In the future, I'll show him these pictures as proof of my love when he decides that he hates me or wishes so and so's mom was his mom too. God, I'm not looking forward to that. For now, he's still my little baby and I'm wrapped around his tiny, chubby finger. I'd do absolutely anything for him (including being his horsey while he uses my pony-tail as reigns) and I'll continue to make a big deal whether he remembers or not.

Party in the House

2009-05-04T09:44:00.000-04:00

Arman's First Birthday Part 1: The Real Deal

The first in a series of birthday-related celebrations took place on April 23rd (Arman's actual birthday) at my parents' home in Horseheads, NY. It was an impromptu mini-party. I had been so consumed with the details for his celebration on Saturday, that I figured we'd just postpone the celebrating for a couple of days. But when Thursday arrived, it felt wrong not to make the day a little extra special. We asked S, Jeff and the kids to drop by. Grandma could make it too. Grandpa would drive in after work. Poof! Instant party.

I love this expression. Manu catches a glipse of Grandpa Parvez as he walks through the front door. "This guys looks awfully familiar."

That's cause it's like looking into the future, kid.

"Whoaaa."

"Excuse me! You said there would be cake here!"

And there was. After all, it's never a party without sugar. That morning we ordered a cake from A Step Above.

A taste-test.

"Yeah. I'm gonna need a fork for that".

"Just gotta lean into it."

"Bigger pieces, please!!!"

Finally, a distraction. Grandma brings in a cuddly teddy bear. Time for presents!

He's not particularly dainty with the unwrapping.

Such a cute, preppy outfit from his cousins Jordan and Mina!

"Snazzy sweater vest, mom but did you see the AWESOME BOX?!"

It was a sweet and simple time. There's something great about an unplanned party. When you're not worried about the nitty gritty, you can really focus what parties are really about; sharing a joyous occaision with the people you love most. Of course, because I can't help myself, we had a big to-do (two acutually) on Saturday and Sunday with the party outfits and posed photos (stay-tuned for more pics!). Boy, there was a lotta love that weekend. Arman's a lucky little guy.
And speaking of love, how in-love am I with the custom wrapping paper designed by my favorite niece and nephew (also seen here)?! I'm keeping it forever.

A Very Merry Birthday

2009-05-01T08:34:00.005-04:00

We spent last week in Horseheads, NY celebrating Manu's first birthday. What a week! Three cakes, lots of family and friends, and oodles and oodles of gifts. So tired but feeling pretty blessed. We weren't able to take lots of pics, but I'll hound our family photographer and post a recap of the festivities.

What's For Dinner

2009-04-30T19:33:00.002-04:00

It was dark and rainy in Pittsburgh today, so I thought this chili dish (courtesy of Martha) would be a warm and hearty dinner. Curling up on the couch with some freshly baked chocolate chip cookies afterward made staying in today especially cozy.

Ingredients

Serves 8

4 bacon, cut into 1/2-inch pieces ( I skip this and just use a bit of olive oil)
3 pounds ground dark-meat (7 percent fat), turkey
4 cups chopped onions
1/4 cup minced garlic cloves
2 medium fresh jalapeno chiles, ribs and seeds removed for less heat, if desired, minced
3 tablespoons chili powder
3 tablespoons unsweetened cocoa powder
4 teaspoons ground cumin
2 cans (28 ounces each) whole tomatoes in puree
2 tablespoons unsulfured molasses
Coarse salt
3 cans (15 1/2 ounces each) pinto beans, drained and rinsed
Fresh cilantro leaves, sliced pickled jalapeno chiles, reduced-fat sour cream, crumbled cornbread, grated cheddar cheese

Directions

Heat a Dutch oven (or other heavy 5-quart pot) over medium heat. Add bacon; cook until crisp and brown, 6 to 8 minutes. Raise heat to high; add turkey. Cook, stirring and breaking up meat with a spoon, until no longer pink, 8 to 10 minutes.
Add onion, garlic, and jalapenos; cook until soft, stirring often, about 5 minutes. Stir in chili powder, cocoa powder, and cumin; cook, stirring, until fragrant, 1 minute.
Break up tomatoes with a spoon or your hands, and stir them in along with the puree. Add molasses, 1 cup water, and 4 teaspoons salt; bring to a boil. Reduce heat to a simmer; cook, partially covered, 30 minutes.
Add beans; continue cooking, uncovered, until meat and beans are very tender, and chili is thick, about 30 minutes more. Serve with desired toppings.

One Year Later

2009-04-30T09:18:00.001-04:00

Little Bug,

Here's to you and your sweet smile. Thank you for the best year of our lives.

Got More Cars Than a Beach Got Sand

2009-04-29T14:12:00.002-04:00

Why Buffalo to Pittsburgh took two hours longer than it should have.

Gourmet Mag

2009-04-08T09:03:00.004-04:00

I recently received my first issue of Gourmet Magazine! After searching for months for a new skillet, we finally picked up a Scanpan from Sur la Table. I've used it nearly every day since we bought it and am very happy (Riz is also very happy washing it by hand every night). I thought I wanted something from the Le Crusset line, but despite its beauty, I could not justify purchase. I needed two hands to lift the thing and even then it was a struggle. Sad. Anway, with the Scanpan purchase, we received a free subscription to Gourment Magazine.

I'm especially taken with their "Gourmet Everyday Quick Kitchen" Recipes. We've tried 3 so far and each has been quick and easy to prepare, seasonally appropriate, and most importantly, yummy.

Here are the 3 with notes:

Spinach and Red- Pepper Calzones

1 1/2 tablespoons cornmeal
1 large onion, halved and sliced lengthwise
3 tablespoons extra-virgin olive oil, divided
2 garlic cloves, finely chopped
5 oz baby spinach (8 packed cups)
4 bottled roasted red peppers, rinsed, patted dry, and cut into 1-inch pieces (1 cup) (I roasted 1 large red pepper. It was approx. 1 cup)
12 oil-cured black olives, pitted and coarsely chopped (about 3 Tbsp)
1 lb store-bought pizza dough, thawed if frozen ( I made my own using this recipe)
1/2 lb smoked mozzarella, cut into16 pieces

Preheat oven to 500°F with rack in lowest position. Sprinkle cornmeal on a large baking sheet.
Cook onion with 1/4 tsp salt in 2 Tbsp oil in a large heavy skillet over medium heat, stirring occasionally, until beginning to brown, 8 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Add spinach and cook, stirring frequently, until wilted, about 2 minutes. Stir in red peppers, olives, and pepper to taste. Remove from heat.
Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 14-inch round, then cut into quarters. Roll out 1 quarter into an 8-inch square (keep remaining pieces covered) and arrange with a corner nearest you. Put one fourth of filling on lower half, leaving a 1-inch border, and top with 4 pieces of cheese. Fold dough over to enclose filling. Seal edges. Beginning in 1 corner, stretch sealed edge outward, pinching and rolling dough up over edge to resemble a rope, working your way around. Transfer to baking sheet. Make 3 more calzones in same manner. Cut 3 steam vents in top of each and brush with remaining Tbsp oil.
Bake until golden-brown, 13 to 15 minutes. Cool 5 minutes before serving.

Cooks’ note: Filling (without cheese) can be made 1 day ahead and chilled. Bring to room temperature before using.

Pasta in Garlic-Almond Sauce

3/4 cup whole blanched almonds (4 oz)
3 garlic cloves, smashed
3/4 cup water
1 lb cavatappi or other small tubular pasta
2 tablespoons extra-virigin olive oil
3 tablespoons unsalted butter, divided
1 (10-oz) package frozen peas
1/2 cup grated Parmigiano-Reggiano plus additional for serving
1 tablespoon fresh lemon juice
1/2 cup basil leaves (torn if large), divided
1/3 cup mint leaves (torn if large), divided
1/3 cup chopped roasted almonds (2 oz) ( I didn't have enough almonds to add on top. It would've been a great addition, but was quite tasty anyway.)

Purée blanched almonds and garlic with water and 1/4 tsp salt in a blender until smooth.(Next time I'll do this while the baby is awake)
Cook cavatappi in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water) until almost al dente. Reserve 3 cups pasta-cooking water and drain pasta.
Meanwhile, heat oil and 1 Tbsp butter in a 12-inch heavy skillet (preferably straight-sided) over medium heat until foam subsides. Add almond purée and simmer, whisking occasionally, until thickened, about 3 minutes. Add 2 1/2 cups reserved cooking water, 1/4 tsp salt, and 1/2 tsp pepper and simmer, whisking occasionally, until slightly thickened, 3 to 4 minutes. Whisk in remaining 2 Tbsp butter until melted. Add pasta and peas and cook, stirring occasionally, until pasta is al dente (sauce will be thin), 2 to 3 minutes. Add cheese and lemon juice and stir until combined well. Remove from heat and stir in half of basil and mint and salt and pepper to taste. Serve pasta in bowls topped with chopped almonds, remaining herbs, and additional cheese.

Lemon-Oregano Chicken (sorry, no picture for this one)

2 garlic cloves
3 tablespoons vegetable oil, divided
2 tablespoons fresh lemon juice, divided
8 chicken thighs with skin (about 1 3/4 pounds)( I used 1 3/4 pound bone-in chicken breast with skin)
2 tablespoons unsalted butter, divided
1/2 cup reduced-sodium chicken broth
1 teaspoon dried oregano

Accompaniment: lemon wedges

Preheat oven to 450°F with rack in middle.
Mince and mash garlic to a paste with a pinch of salt, then whisk together with 2 tablespoons oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pat chicken dry and coat with lemon-garlic mixture.
Heat 1 tablespoon butter and remaining tablespoon oil in a 12-inch heavy skillet over medium-high heat until foam subsides. Brown chicken in 2 batches, skin side down, until golden and crisp, 5 to 6 minutes (chicken will not be cooked through). Transfer, skin side up, to a 4-sided sheet pan.
Pour off fat (and any small burnt pieces) from skillet. Add broth and remaining tablespoon lemon juice and boil until reduced by half, about 2 minutes. Whisk in remaining tablespoon butter and oregano, then pour over chicken.
Roast chicken in oven until cooked through, about 20 minutes. Season with salt and pepper.

WPIC Baby Club Outing

2009-03-27T07:53:00.011-04:00

In the past 12 months, 13 babies (maybe more) have been born to docs working at Western Psychiatric Institute and Clinic (WPIC). How's that for some crazy? Even more fascinating is the ratio of boys to girls; 11:2. So that means lots of play pals for Manu. A couple of the doctors had this fantastic idea of starting up a WPIC Baby Club. On Wednesday, some of us headed over to Phipps for our first official outing. Enjoy the pics courtesy of the moms there.

Overdue

2009-03-25T15:20:00.013-04:00

Better really, really, really late than absolutely never? Don't know why, but for the longest time I didn't feeling like posting. We have plenty of pics to share and more than a handful of adventures to comment on but, I just wasn't feeling it. Anyway, here we are! Lots to share! Let's get started.

When we last left you (when Manu started crawling at lightening speed) we were just about to embark on a 3 day trip to Buffalo to visit friends and family.

As soon as we arrived at Dennis and Teresa's, Manu was eager to make friends. Turns out Molly wasn't as interested in him as he'd hope.

I don't think his feelings were hurt that badly. As soon as he discovered Teresa, he was all smiles. He still has a thing for blonds...

...and zippers of course. Apparently not his own, though. Just Dennis'.

We grabbed a quick and very yummy lunch at Falafel Bar

then headed over to my sisters' place where the rest of the family had gathered.

We filled the weekend with airplane time

and cuddle time.

We also had the opportunity to celebrate Aziza's 22nd birthday. Poor Ziza. She's the only one in the family who doesn't get a from scratch cake on her birthday. That's because she's usually the one doing the baking. We do know our bakeries though and this Belgian Chocolate Mousse beauty from Butterwood was delish!

I had to include this photo in the mix. It's probably my favorite from the weekend. Although it's not a great picture technically, I love the content/mischevious expression on Manu's face. It's as if he's saying "I'll do as I please and Grandma's got my back."

Before heading home, we properly caffeinated ourselves at SPoT. Not to worry. Manu's cup holds not a drop.

We had a great weekend visiting our dear Buffalo and hanging our with the family and our good---make that GREAT friends. I say GREAT because they didn't kick us out when Arman decided he would showcase his vocal chords until sun came up. AND they're such good sports, they claimed he didn't disturb their sleep in the least. Sorry (again).
We're looking forward to seeing everyone again in April!

Phipps Conservatory

2009-03-22T10:40:00.006-04:00

I had a couple days off from work, so Tahera and I decided to take Arman out to experience some of the "Family Friendly" fun Pittsburgh has to offer. One of the highlights of the trip out was Phipps Conservatory, where Arman got to see Orchids, ferns, and plants from the Amazon. Later in the year the conservatory turns into a Butterfly Forest, which we'll be sure to come back for.

Full Speed Ahead

2009-02-20T09:30:00.001-05:00

I'm so ready for the weekend. I'm exhausted, which is pretty sad because I usually sleep a full 8 hours. During the day however, I'm running around like a mad woman trying to keep up with this kid. He's so darn fast! I haven't worked out like this in years! Countless reps with a 20lb weight, running laps around the first floor, stairs, squats, you name it. He's the best/worst boot-camp ever. I'm trying hard to let him explore while keeping him safe. Easier said than done. The safest place is in his pack-n-play, but after about 15 minutes I feel guilty seeing him penned up, so I take him out. He inevitably gets into/onto/under (it only takes a second) something seemingly innocuous and hurts himself. Again, I feel guilty. Looking forward to his first steps. That'll be peachy.

The Boys

2009-02-17T14:57:00.001-05:00

I Love Me Some Smoothie

2009-02-17T14:46:00.000-05:00

Natural Light

2009-02-05T23:37:00.002-05:00

Got home a bit early today and got to spend some quality time with the little guy. Just yesterday he was at his 9 month check-up and we mentioned that he hadn't really started crawling yet. Well, one day after receiving reassurances from our family doc that he's just fine, he's begun crawling up a storm. He seems to be particularly fond of crawling after his storybooks so he can try and eat them. The Grouchy Ladybug is apparently one of the tastier selections in his library. After his evening bath-time routine (and a bit of a nap myself!), I got a chance to upload the pictures sitting on our camera including all of January. I've got a bunch of great shots to post (including ones from Las Vegas... I know, I know, I'm a slacker.) but I wanted to put up this one from the other day to show illustrate the benefits of natural lighting.

Since having our dSLR for a while, I've made a bunch of adjustments to the way I take pictures. I've stopped using auto, and I'm getting better and guesstimating where my aperture, ISO, and shutter settings need to be for a given photo. I'm also trying to use the histograms from the camera to make more intelligent adjustments on the fly. But most importantly, I've been focusing my efforts towards trying to avoid using the built in flash while taking pictures. It forces me to try and develop a steadier hand, but the warmth and emotion of photos just using natural light can't be duplicated with the on-board strobe flash. For example, here's a photo of Manu using the flash:
1/125; f4.8; ISO 500

And here's one without the flash.

1/30; f5.3; ISO 500

Full disclosure: I did a bit of post-processing on both of these pictures. Nonetheless, the flash picture has an almost superimposed quality. Also, there's an unnatural glare on the bottom of his cup, his nails, and his skin. The photo without the flash really gives a more true-to-life representation of the moment. And those were mostly backlit.

here's an example with some natural front lighting, no post processing.1/40; f3.5; ISO 500

Tilt-Shift Photography

2009-02-01T01:51:00.002-05:00

As a brief departure from the shopping and fashion coverage of late, I thought I'd put in a quick post about an interesting photography technique I've come across. Tilt-shift photography can be used to create the impression of miniaturization through the use of a very narrow depth of field. The effect can be recreated by utilizing some simple techniques in Photoshop CS. Having a renewed interest in post-processing following a quick tutorial from visiting renaissance-woman Aziza E, I gave it a try on a few shots. I'm pretty pleased with the results.

I Can Do That In My Sleep

2009-01-30T10:29:00.006-05:00

It's been a couple posts since you last saw our little bug. He's quickly becoming mobile which is a great new challenge. This morning when I went into his room he was sitting up in his crib talking away. What??? He learned that overnight? Of course he's been able to sit for awhile now, but we had to position him that way. Now...

he goes from rolling around

to crawling

to sitting back up again.

Who knew one could be so productive in their sleep?

But It's My Favorite!

2009-01-28T15:53:00.003-05:00

My favorite decorating mag (and website) is calling it quits. I was worried this might happen as shelter after shelter magazine (Cottage Living, O at Home, Blueprint) have thrown in the towel. Somehow I thought Domino would be able to ride it out. It's soooo good. Total bummer. March will be the last issue.

Is it Worth it?

2009-01-26T14:48:00.007-05:00

Can you tell I'm in a spending mood? It's this dreadful weather. Perfect for nothing except online shopping. I'm lusting after this Le Creuset cookware in Citron (color exclusive to Williams and Sonoma).

Wouldn't this set look just gorgeous in my sunny, farmhouse-style kitchen against the gleaming, white, subway tile backsplash? I know! Ok, I don't have that kitchen...yet. I also don't have the 1000 smackaroos (ouch!) it would take to make this cookware mine.... But ain't it pretty???

Keep Dreaming

2009-01-24T10:04:00.008-05:00

Oh Neiman Marcus, why do you tease me so?

What I wouldn't give to strut around in a pair of these lovelies...

Sigh... You can't win if you don't enter, right???

Are We There Yet???

2009-01-21T12:14:00.002-05:00

I just snagged two pairs of these super -clearance ($.99!!!) flip-flops from Old Navy in teal and lemon. They are a warm weather must-have for me! Now, I wait for the snow to melt...

Manu's World

2009-01-12T09:53:00.000-05:00

I wish a had a "pause life" button I could push to really take in my favorite moments with Manu. He's growing and changing everyday. It's happening all so fast, I worry that I'll forget the perfectness of him right this moment. We're quickly approaching the 9 month mark which means his first birthday is just around the corner. Jeez.

I hope to share the following with him someday when he asks: "What was I like as a baby?"

Manu hearts:

Food: This kids eats EVERYTHING. Riz jokes that we're going to end up on Maury with a 200 pound toddler. While I don't think he'll have any weight issues, he does have a full blown love-affair with food; any food. When we first introduced meat last month, I thought we had discovered something he'd turn his nose up to. Nope. He also loves some very un baby-like food including daal and rice, brown rice and seaweed, and Ezekiel bread with almond butter. Also, unless you plan on sharing, you cannot eat in front of him. Poor Aunt Sameena learned this the hard way when after a long day of work she sat down on the couch next to Arman with her chicken pot- pie. Manu gave her an ear-full until she handed over some of her filling. Of course this was after he finished his own dinner.
Michael Buble: Faheem introduced Manu to Michael Buble during his visit to Pittsburgh in July. He's been hooked ever since and we spend a little time each afternoon dancing to his favorite, Everything. His face completely light up as soon as he hears the first couple of notes.
Women: He's a shameless flirt. He bats his eyes at the check-out girl at Whole Foods, the bank-teller at PNC, and the ladies behind the cutting counter at Jo-Ann Fabrics. While he'll goo- goo and ga-ga with anyone who gives him the time of day, he's particularly fond of blondes. Just yesterday, he fell in love with a (blonde) bride-to-be at Kate Spade after she asked his opinion on a pair of shoes for her wedding party. Smitten! Oh, and if you can sing too, you're golden.
Ladybug: His continued fascination with ladybugs is endearing. Ladybug became a favorite (his and ours) when we discovered that by dangling her from the car seat handle we could get through through a car ride quietly and with our sanity still intact. Love her!

Manu says "no thanks" to:

Shopping: Manu has little patience for shopping. I have a good 15 minutes in any given store before I have to whip out the fruit leather as a distraction. He's considerate enough to warn me with a little fidgety-ness and a disapproving whine. Those are my cues to get a move on. If I wait too much longer he starts trying to back-bend his way out of the cart; his fruit-leathered face pout-y and determined. We're a real sight in those moments. Regardless, I will continue to shop with him. I love it enough for the both of us.
Pacifiers: I've tried them on many occasions and he refuses every time. He'll hold it , look at it for a bit and then cast it aside. I thought babies love pacifiers. Instead, he sucks on his right forearm for comfort. Whenever he's ready for a nap he'll prop his left hand under his right elbow and bring his arm to his mouth and suck until he falls asleep. He's a true self-soother.
Bottles: He used them until he was about 3 months old. Then, no more. Like the pacifier, he flatly refused. I tried to get him to use it, but quickly grew tired of the struggle and gave up. Turned out to be a great thing. He took to the sippy cup like a pro so we just went with it. One less thing to take away from him later.

Hmm. Can't think of anything else he really can't stand. He's a good-natured little thing. When he's had it, I find it to be pretty justifiable.

It's such a joy to see him to continue to develop and express his likes and dislikes. He's not only our baby, he's really his own tiny, little person. Incredible.

Brrrrr!

2009-01-09T21:01:00.001-05:00

Is it warm where you are?
Have a happy and cozy weekend!

Start 'Em Young

2009-01-07T20:44:00.002-05:00

Jump Around

2009-01-07T15:01:00.000-05:00

Those Parents

2009-01-04T18:02:00.012-05:00

We're turning into those parents. Call it parent goggles, sleep deprivation, or what you will. We think our kid is the sweetest thing ever and we've got the pics to prove it.

Go on and roll your eyes. We know what's up.

Don't worry about it going to our heads.
I'm sure when he starts talking back we'll being singing a different tune.

The other great thing about Hhds..

2009-01-03T15:14:00.002-05:00

Trying new and exotic foods!

Like Turkey

With herbs,

And Risotto!

So turkey didn't go over so well at first. But just when we thought Manu was going to be a vegetarian, he came around.

I Miss Hhds.

2009-01-03T09:30:00.003-05:00

I miss Horseheads. More specifically though, I miss being around family. Riz is working this weekend and next week he'll be heading to Vegas for the Consumer Electronics Show. It's really hard to do the parent thing by yourself. Some days you just need someone to say with arms outstretched: "Here. Let me take him for a bit. Go shower." There was an entire week of that when we went home for Christmas. I know I've said this before, but it's so great to have so many people anxious to entertain the little guy all day, every day. Having everyone there provided Riz and I with several opportunities to get out of the house together AND separately without the baby in tow! Must do more of that this year!

Some highlights:

Reading for leisure.

Sisters doing nothing!

Hanging out with cousins.

Food and family.

Meeting up with old friends...

...and some brand new ones!

A New Year

2009-01-02T21:18:00.005-05:00

New Year's resolution time. I'm great at making them, but I stink at keeping them. Of all the past resolutions I've made which have included: running a minimum of three times a week, keeping my nails in pristine condition and morphing into a glamorous desperate housewife to name a few, I haven't kept a single one. I haven't ran since I became pregnant with Manu. My nails are perpetually brittle and jagged. And while I did manage to become a housewife, there's absolutely nothing glamorous about the gig. Actually, now that I 'm thinking back, I did keep one resolution I made 2 years ago which was to eat more yogurt. I did do that. Yay for me.

My mom said to me on the phone the other day that people who really desire change in their lives will do whatever it takes to make it happen, new year or not. There's always a million reasons not to do something. That may be so, but I still can't myself. The idea of starting fresh is so exciting. I was thinking of making this year's resolution(s) like a "to-do" list. I love lists and I'm good at accomplishing things when they're in list form. And maybe smaller goals for me. Anything bigger than 'eating more yogurt' and I'm bound to fail.

Ok, so my current To-Do/Resolution List for 2009:

1. Edit and simplify- Starting in the kitchen and working my way through the house. Giving/throwing stuff away, organizing what I have, and working on making daily chores and processes more efficient. Fun!

2. Finish decorating the family room and re-do entry. I've had a serious and prolonged decorating block in regards to the family room. My problem is that I can't decide on a color scheme or even an overall look long enough to do something about it. As soon as I think I have a brilliant idea, I see a gorgeous home featured in Elle Decor or House Beautiful and I'm no longer happy with my plan. I need to stop relying on others to tell me what the chic-est shade of kelly green is, or how Kelly Wearstler-esque lattice prints are sooo en vogue and finally just do what I like. Period.

3. More me time. Now that I'm a mom, I feel like I'm always giving. It's kinda what I do and it's so easy to lose yourself in the days that seem to blend together. There are no weekends. There are no vacations. I love it, but it's awfully demanding. I'm going to work on scheduling some time out for just me and not feel guilty about doing it. I know I'll be a better mom for it.

I think that's plenty to start with. If by some miracle I accomplish those things, I'll add more. I can think of at least a dozen other things I'd like to do but I'll reserve them for fear of once again setting my expectations far too high. Wish me luck.

Here's to trying! Cheers!

Baby's First Tree

2008-12-29T09:55:00.000-05:00

Riz and I were really excited to share Christmas with Manu this year. He's still too young to understand the craziness/joy of it all but, nonetheless, we had a great time including him in our little traditions.

Instead of shelling out big bucks at a nursery, we made the trek out to Reilly Farms in search of the perfect tree. We slowly navigated our way through the snowstorm (I'm speaking in PA terms here), avoided several accidents, and made it safely to Mt. Nebo, PA. There we found a gorgeous Fraser for half of what we had been paying in years past at the local nurseries. Lesson learned.

Every year Riz and I each buy a new ornament to add to the tree. This year, Arman picked out his very first ornament. As you can see, he was a fan of the jingle bells.

We tried to show him how to hang the bells on the tree

but he was far more interested in getting the entire thing in his mouth.

119 photographs later, Manu's drool-covered jingle bells finally made it onto the tree.

Send Riz to Vegas!!!

2008-12-20T23:17:00.002-05:00

Riz is a finalist in the"celebrate with Palm" contest. His entry and nine others are being judged on the Palm Facebook Page. Go to http://www.palm.com/celebrate and follow the directions to vote for him! You can vote once daily between 12/20 (today) and 12/29.
The winner receives a trip to Vegas in January! Thanks for your support!

NJ

2008-12-07T20:44:00.005-05:00

S, Jeff, and the Monkeys hosted Thanksgiving Dinner in NJ. If I had to describe S in one word I would have to say she's a "doer". While the rest of us are daydreaming about what we should be accomplishing, she's already completed it and on to the next thing. And she doesn't just get things done; the execution is perfection. Dinner was amazing. The menu was superb. Individually the dishes were scrumptious, but the real treat was how all the flavors worked together. Additionally, everything was on time and hot. That is no small feat. You really outdid yourself, S. I'm thankful for you!

CT

2008-12-06T08:15:00.001-05:00

Ok, time to play the catch up game in a big way. Yes, I've missed a whole month of posts. How much longer can I blame it on a new baby? At least until he turns 1, I figure. The baby and the holidays. That's my excuse. In April I'll have to think of something else.

I love the holiday season for many reasons, but mostly because everyone makes an extra effort to get together. I only see my Connecticut family once a year, so visiting them is always a treat. This year was extra special because it was also an opportunity for everyone to meet the baby for the first time. Riz had to work, so Manu and his brave Mom drove from Jersey to Connecticut the Sunday before Thanksgiving (I'll explain why we were in Jersey in my next post). We spent several days visiting with family.

My Mom also joined us which was really sweet. She wasn't planning on coming until Thanksgiving, but was able to clear her schedule and arrive a couple of days earlier. I hope she doesn't regret it. Manu kept us up night after night while in Connecticut. My lamb who is currently sleeps from 6pm-10pm and from 10pm to 6am was waking every 2 hours and was absolutely inconsolable. I still can't figure out why but it was bad news. Sorry, Mom! Here are Grandma and Manu at my Aunt Phyllis' new and absolutely gorgeous home in Farmington. When I grow up, I'm going to live in Farmington. With its tree-lined streets, quaint storefronts, and all its New England-ness, it's right up my alley.

Here's Manu with my cousin, Erum. Some people are just "baby people". My siblings; all baby people. Me, not so much. I like babies well enough. Of course I'm head-over-heel in-love with my own and I do have more interest in babies since Manu's been born. But I'm never overcome with the desire to cuddle other people's babies for hours on end. I kinda just like to rock them a bit, sniff their baby head, kiss their cheek, and then return them to their parents. My cousin Erum on the other hand awoke one morning, ran downstairs to the living room where Manu and I were playing on the floor and announced:

"Oh my God! When I woke up this morning I thought 'It's been 14 whole hours since I last saw him!' I missed him so much! Come here!"

Really? That's so not the first thing I think of in the morning.

We did get to see the Aunts briefly as well (a short hour before bedtime on our last night there). Manu loves his Aunts and they love him right back. Again, baby people. It was wonderful to have so many eager babysitters around for a bit. We'll see you guys in a couple of weeks for a proper visit at Christmas!

Manu and I had a great little vacay in Connecticut (save for the night time fiasco) and really enjoyed our time spent with all of you. We're already looking forward to next Thanksgiving!

5:30pm

2008-11-06T08:39:00.002-05:00

At 5:30pm each day we begin Manu's bedtime routine. He's usually asleep by 6:30pm which leaves Riz and I a few hours to ourselves before we crash. I try hard to make dinner something special for the two of us. Breakfast is hurried. I usually eat lunch with one hand. Dinner is our time to sit together without jumping up to grab a burp cloth or retrieve a toy. It's nice.
Last night's dinner recipe came from Williams and Sonoma. It was easy and quite yummy so I thought I'd share.

Rosemary and Orange-Glazed Chicken with Sweet Potatoes

Ingredients:

For the marinade:

Zest and juice of 2 oranges

4 garlic cloves, minced

2 Tbs. Champagne vinegar

2 Tbs. finely chopped fresh rosemary

2 Tbs. olive oil

Salt and freshly ground pepper, to taste

2 chickens, each 3 1/2 lb. and cut into 8 pieces

3 sweet potatoes, about 1 1/2 lb. total, peeled
and cut into 1 1/2-inch chunks

2 leeks, white and light green portions, rinsed
well and finely chopped

Zest and juice of 1 orange

1 Tbs. finely chopped fresh rosemary, plus
sprigs for garnish

Salt and freshly ground pepper, to taste

Directions:

To make the marinade, in a small bowl, combine the orange zest and juice, garlic, vinegar, rosemary, olive oil, salt and pepper and stir until blended.

Place the chicken in a large sealable plastic bag or large bowl and pour in the marinade, coating the chicken evenly. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.

Preheat an oven to 425°F.

Place the chicken and the marinade in a large, heavy roasting pan. Arrange the sweet potatoes and leeks around the chicken, making sure to coat the vegetables with the marinade.

Roast until the chicken shows no sign of pink when the thickest parts are cut into near the bone, the skin is brown and crisp, and the sweet potatoes are tender, about 1 hour and 10 minutes. Stir the chicken and potatoes once or twice while cooking. Using tongs, transfer the chicken to a warmed platter and cover loosely with aluminum foil.

Place the pan with the sweet potatoes over medium-high heat, and add the orange zest and juice and chopped rosemary. Cook, stirring, until the potatoes are very soft and the sauce is slightly thickened, about 2 minutes. Taste and adjust the seasonings with salt and pepper. Arrange the sweet potatoes around the chicken and pour the sauce over the meat. Garnish with rosemary sprigs and serve immediately. Serves 8.

Diane Rossen Worthington, Author, Seriously Simple (Chronicle Books, 2002).

Fun Chicken!

2008-10-31T20:41:00.002-04:00

For Arman's first Halloween, Tahera found a fantastic design for a baby chicken costume. Starting with a couple onsies and a pair of tights, she was able to transform our little guy into the feathered friend you see below.

Once we (finally!) got his costume on, we took him to the mall to see everyone dressed up. We paraded him around the mall a little bit (the entire Macy's cosmetics department dropped what they were doing to ogle our little chicken)

After we'd finished at the Mall, we took him outside for a few more picture before the drive home.

Even though Manu was a little too young for candy this year, his first Halloween was still a really fun time.

Autumn in New York

2008-10-30T15:25:00.006-04:00

Look who has fallen behind again already. I know I said I'd post some pics from our NYC vacation like 3 days ago. I really had all intentions of following through. While I've been a super slacker blogger, I've been a super-awesome mommy and have been plugging away on Peanut's first Halloween costume. You're gonna love it!

So, yes. After a nasty Facebook message from my dear brother, I decided to abandon my mommy duties and blog. Happy now, uncle?

Uncle Faheem was studying for a major exam while we were in NY, but took a day off to spend some time with his favorite nephew first at Alice's Tea Cup for a scrumptious lunch and then strolling through Central Park.

It was lovely park weather and Riz took some fantastic shots of Baby and Uncle.

We managed a rare family pic too! So many more great pictures to share. Stay tuned for Part 3!

6 Month Checkup!

2008-10-28T08:57:00.000-04:00

17lbs, 10.5 oz, 27.25"!!! Yay Manu!

Now about those shots...

The Hostess With The Mostess

2008-10-27T20:42:00.003-04:00

I promised to post pics from our NYC vacation. There are so very very many that I think I'll have to do this in segments. First things first. Many thanks to our incredible hosts. Sadaf, Jeff, and the kids made us feel so welcome and comfortable all week long. Anyone who has ever hosted guests for an extended period of time knows how exhausting it is.
Jeff had a fresh pot of coffee waiting for us every morning.

S cooked a series of fabulous dinners; steak and frites, chimichangas, turkey tetrazzini , chicken tikka. All yum. Oh yeah, and on the last night S and Jeff volunteered to watch baby while Riz and I went out. So cool.

Jordan and Mina were the most gracious little hosts. Right away, Jordan was eager to share his toys with Cousin Arman.

He even fashioned a little hat for him to wear during playtime.

Following her big brother's lead, Mina shared with me her bouncy ball.

We had such a great time hanging out with you guys. I miss those sweet little munchkins already. Thanks for everything. From the fresh flowers to the hazelnut crossaints, it was perfection. I hope we can return the hospitality soon!

More NY pics tomorrow!

Whew!

2008-10-27T06:25:00.000-04:00

We're back from our vacation (???) to NYC and we're exhausted! We did capture some fantastic moments from the trip that I'll share later today. However, for now, it's 6:33am and the coffee is ready.

Something Old, Something New

2008-10-16T20:33:00.001-04:00

This is the way my little guy used to smile. Cute, right? Spontaneous and genuine.

But ever since we got back from our trip to Buffalo, he's been breaking out in a full cheesy grin. He does the whole bit: jutting his chin out, wrinkling his button nose, squinting his eyes. He totally cracks himself up. Where do they pick up this stuff?

A Walk in the (Schenley) Park

2008-10-14T21:14:00.003-04:00

This is probably not an image that one would normally associate with Pittsburgh, but we do have some stunning city parks.

Saturday was an ideal fall day; "sweater weather" as I like to call it. We spent the morning exploring Bridle Trail in Schenley Park.

This is my favorite moment from our outing. I imagine that Riz is quietly commenting on the the beauty of the day and Manu, safe and secure against his dad, is hanging on to his every word.

Manu passed out before we made it back to the car. I think he was reserving his energy for rolling over onto his belly later that night in his crib.

Who wants photos?

2008-10-12T19:49:00.002-04:00

It's Friday! It's Friday!

2008-10-10T08:32:00.000-04:00

Hello, Weekend! Here I come!

I HEART (Buffalo) NY

2008-10-07T16:25:00.005-04:00

Last week Manu and I took a 4- day trip to Buffalo while Riz did some last minute cramming for the last step (yay!) in his licensing exam. We stayed with my sisters who are hands down the BEST college-aged hostesses ever. If you are ever in Buffalo, I'd definitely recommend booking a room in their apartment. While there, I noshed on Aziza-made mushroom tarts and creamy pumpkin cheesecake. Sameena cut and colored my hair. Both provided evening babysitting services. Hello! We'll definitely be back.

Some highlights from our trip:

Manu for a out for a morning stroll in Delaware Park.

Manu greets his Auntie Aziza with his famous toothless grin. Unfortunately for him, it didn't score him any cheesecake.

While hanging out with his Auntie Sameena, Manu discovered the computer keyboard. It's obvious he inherited the techie gene from his father as he was able to log off of Windows twice.

Mom, Dad and Medina joined us for Eid. I don't know how Medina got Manu lay in bed with her like this. I've tried and tried but he just wriggles, squirms and whines his way out of it. He was so content with her.

Grandpa had the magic touch as well. Calm as can be.

Thanks for the great time, sisters. Thanks for the yummies and the much needed styling. Thanks for giving up your room and pretending that you didn't hear Manu screaming his little head off at 3am. We'll see you again soon!

Bad Bad Blogger

2008-10-06T15:26:00.000-04:00

I know. I've been a bad blogger. Life has a way of taking over sometimes. You let a couple days slide and next thing you know, you've missed an entire month. I promise I'll be better....tomorrow. For today, I wanted to share with you some great pics Riz took this past Saturday. The morning light in our family room makes is so warm and happy and is ideal for capturing a lazy morning with our little boy.

Just up from his morning nap.

Snuggle time with Mom.

Full of smiles.

Dancing to the Sound of Music soundtrack.

Taking a Break

2008-09-17T14:44:00.000-04:00

Sleeping Baby + Cold Stone = Heaven!

Milestone?

2008-09-11T10:36:00.000-04:00

Yesterday, Manu seemed really intent on trying to roll over onto his back.

He's such a tease though. He was almost there...

then decided it was far too much work. Exhausting!

Friday

2008-09-05T14:30:00.000-04:00

Happy Friday! Enjoy the weekend!

Checkup update

2008-08-28T16:26:00.001-04:00

15lbs,9 oz; 26"

Good Job, Manu!

Take 3

2008-08-28T15:58:00.001-04:00

Check-up time once again, and round 2 of shots. I thought shots were bad as a kid... They're so much worse watching them as a parent!

Airplane

2008-08-25T11:11:00.001-04:00

Airplane time !

Up,

up,

and away!

Manu-palooza!

2008-08-24T23:55:00.003-04:00

I know folks have been anxiously awaiting more pics of Arman, so without further ado:

Extra! Extra!

2008-08-15T16:17:00.002-04:00

Headline: Peanut En Route to Grandma's Tomorrow!

Morning Walk

2008-08-14T14:26:00.001-04:00

Scenes from our morning walk today

A summer bloom

Peace baby

Hydrant

Where the sidewalk ends

My Sunshine

2008-08-08T21:01:00.000-04:00

"Never Leave Child Unattended"

2008-08-07T19:40:00.002-04:00

Every last toy and baby item comes with this warning. Funny enough, I've even seen it on cribs. Seriously? Right. You're not going to find me hovering over Peanut while he's fast asleep. Of course you can't always always watch them.
Yesterday, like pretty much every other day, I was doing laundry. After the washing machine finished the cycle, I left Manu in the nursery on a blanket with a book and ran downstairs to transfer the clothes to the dryer. I came back upstairs to this scene:

I have no idea why he thought this might be a good idea. I guess Harvard is already pretty much off the list. As content as he was to lay like that, I decided that having something completely covering his face probably wasn't the best idea.

What a goof. That's ok. We wouldn't be able to afford Ivy League anyway.

A Thursday

2008-08-01T10:52:00.002-04:00

Hello Thursday!

"Reading" Squishy Turtle and Friends.

Time for a change...again.

Piggy toes.

A boy and his sheep.

The Clutter I Love

2008-07-30T08:02:00.002-04:00

I love uncluttering my life. While I like having "things", I hate storing things that go unused. You don't need 4 can openers before you get to the one you actually use. And if you think you may find a perfect spot for that lamp someday, it's time to toss it. If that day comes, buy a new lamp. Getting rid of stuff gives me a natural high....most of the time.

Manu turned 3 months old last week and it's time to unclutter his closet. The 0-3 month clothes simply no longer fit, but I cannot bring myself to pack them and put them away.

Wasn't it just a moment ago when his was swimming in every article of clothing we had?

Not to say that I'm not excited about this next chapter; I really am. He's full of sparkle these days. He smiles constantly, is discovering his voice, and kicks squeals with delight when you read to him. I try not to think about these days also passing as quickly as the first 3 months.

I don't want him to stay a newborn forever...but I do. I've decided to keep my memories pinned to a wall. It's the best I can do.

Manu's Mamu

2008-07-28T08:32:00.003-04:00

Pittsburgh is a city in the middle of nothing. This is a fact we noticed when we moved here a little over a year ago, however, it didn't seem like that large an issue until Manu was born. Babies have a great way of bringing people, especially families, together. Trouble is, we're so far away from Grandmas and Grandpas and Aunts and Uncles that visiting is an such an elaborate ordeal for everyone. Bottom line: we don't see our families nearly as much as we'd like. That stinks. So we were thrilled when Manu's Mamu (urdu for your mother's brother) was able to come down for a few days before heading back to med school for the year.

They hit it off immediately. Faheem is a natural with little ones.

Manu was ecstatic to have a new face to to play with.

Tummy time so much better this way!

We begged him not to leave but turns out this school thing is pretty important. It'll be a couple months before we see each other again.

Good times are over, kid. You're going to be stuck with seeing this face for awhile.

Miss you, Fuma! See you in New York this fall!

Saturday in the Park

2008-07-21T15:08:00.009-04:00

If we're lucky, once a week we get to spend an afternoon with Dad. This past Saturday we went to Schenley Park.

The main attraction this particular weekend was the annual Pittsburgh Vintage Grand Prix .

This made Dad pretty giddy.

Peanut and I got to spend some time with Dad which made us just as happy.

Amazing street animation

2008-07-03T13:57:00.001-04:00

MUTO a wall-painted animation by BLU from blu on Vimeo.

Incredible...

The Halls Come to Town

2008-07-01T13:04:00.014-04:00

This past weekend the Halls came to visit! While we used to see each other at least once a week in Buffalo, it had been months since our last reunion. We were so excited to be their hosts and share our city with them.

It was also an opportunity to finally introduce them to our little guy. Manu flirted shamelessly with Teresa.

The forecast called for thunderstorms all weekend but somehow we were able to dodge them altogether. We stopped in Mt. Washington to admire the view.

Dennis contemplates moving to Pittsburgh. Ok, maybe not.

Like all good itineraries, ours revolved around eating. Day1 Lunch: Harris Grill. For casual outdoor dining in Pittsburgh, you can't beat Harris'. The food is delicious and reasonably priced, the staff is chill, and the atmosphere is relaxed. Best of all, their menu is hands down the most entertaining I've read. With items like the "Volunteer Fire Hall Wedding Reception Baked Rigatoni" and "Harris Grill's Businessman's Lunch" (Three Grey Goose Martinis served in rapid succession), how could you go wrong?

While it seemed like our guests really enjoyed lunch, it was a struggle to get Manu to eat his. He decided then and there that he's no longer a fan of the bottle.

Day 2 Lunch: Primanti Brother's .Primanti's serves up a heart attack between two slices of bread. You choose your sandwich: steak, chicken, turkey, tuna, etc. and they top it with fries and coleslaw. The finished product stacks up about 1/2 foot tall.

This was a challenge. The baby and the bjorn caught what didn't quite make it into my mouth. I know. Bad mom.

Group shot in front of the Cathedral of Learning

Family pic.

On the last night after the baby was put to bed, we decided to partake in a friendly card game with dessert.

Perhaps we overdosed on strawberry cake or maybe it was way past all of our bedtimes as well, but as the evening progressed anything and everything became hilarious. It was the perfect ending to a great weekend. It really made me wish we could be neighbors again.

We had a great time, guys! We'll plan our trip up to Buffalo very soon!

In the waiting room

2008-06-26T15:39:00.000-04:00

Someone's a curious little monkey...

Back once again with the good behavior.

2008-06-26T14:58:00.001-04:00

Checkup 3, and vaccination time. I think he knows something's up... Wish us luck!

Manu and...

2008-06-26T08:09:00.001-04:00

Manu and Aunt Aziza reunite

Manu and Grandpa Ejaz doze off

Manu and Uncle Chris meet

Manu and Dad looking spiffy

Manu and Grandpa Parvez snuggle up

Mommy's Little Helper

2008-06-24T08:54:00.000-04:00

He can't fold yet...

but provides some pretty lively entertainment.

Simple Pleasures

2008-06-18T17:41:00.000-04:00

Today I scoured the stovetop uninterrupted.

Rainy Day

2008-06-17T10:01:00.007-04:00

It was a rainy day in Pittsburgh yesterday which meant we would have to postpone our morning stroll.

Instead, we decided to try out the new gym from Manu's Great Grandma. He was cautious at first;

not quite trusting of the gigantic neon ladybug suspended above his head.

But then he got excited...

really excited and began to carry on lengthy conversations with all the bugs in his gym.

We also got in some tummy time.

And worked on perfecting our "how you doin?" face. A very productive day indoors.

On the Porch

2008-06-09T14:31:00.001-04:00

My Summer Vacation

2008-06-06T20:04:00.012-04:00

I never considered our hometown Horseheads, NY to be a vacation destination. I was exclusively the lay on the beach all day with a frozen drink and good book kind of vacationer. That has now changed. Last week we traveled to our hometown to spend a week with the grandparents. Horseheads is now also my kind of vacation. With so many hands anxious to hold and rock the little guy all day every day, it was hard to leave.
Here are some pics from our trip:

Manu in his carseat on the way to Horseheads with his 'where do you think you're taking me?' face

After bath time

Grilling with the family

Manu observes skeptically as dad straps him in for his first stroller ride.

He loved the walk.

Mom and Dad on our first evening out alone.

Here's Manu before lunch at the Corning Country Club with Grandman and Grandpa Parvez . He ponders if he should have a melt down in the car on the way there or wait until his parents started to eat.

Miraculously, he did neither.

We'll be back again soon!

When father-son camera time and diaper-change time collide

2008-06-05T16:48:00.001-04:00

Nice expression, Manu. You couldn't have waited one more minute? On second thought, this picture'll come in handy when you're a teenager...

Some days you can't get anything done...

2008-06-02T17:17:00.001-04:00

Sleeping only when held beats not sleeping at all, though.